Hogs for the Cause kicks off with food, music, and mission

NEW ORLEANS (WVUE) - Hogs for the Cause is back with its trademark blend of barbecue, community, and compassion.

Gates open Friday at 3:30 p.m. at the UNO Lakefront Arena, kicking off two days of smoked meats, music, and a mission to help families facing pediatric cancer.

Founded with a single pig and a few kegs in 2009, the festival has since raised more than $12 million in grants to families and hospital programs across the country.

Now in its 17th year, Hogs for the Cause draws dozens of cooking teams and thousands of visitors united by the goal of supporting children in medical crisis.

“We started with one pig, three kegs of beer and $7,500 for one family,” said co-founder Rene Louapre. “Today, we’ve helped over 2,200 families, opened pediatric housing in multiple states, and we’re just getting started.”

More than 90 barbecue teams are competing this year in categories like wings, ribs, pork shoulder, and the coveted “best butt.” Teams like Hog Jammin’ and Pig Lebowski serving up everything from gumbo shooters and pork-filled egg rolls to alligator stuffed with boudin and cream cheese—perfect for those observing Lent.

Organizers say Friday night is one of the best times to attend, with music, food, and the fan-favorite bacon and wing night.

Headliner Stephen Wilson Jr. had to cancel due to a family emergency, but acts like Hotel Burgundy will step in to keep the party going. After-hours DJ sets and team-hosted tent parties have become a Friday night tradition.

Hogs for the Cause also offers Lenten-friendly options for attendees avoiding meat, including shrimp and crawfish dishes.

Festivalgoers can feast on truffle fries topped with crawfish Monica sauce, pulled pork, or even Spam burnt ends.

“It’s about fun, but more importantly, it’s about the cause,” said one team member. “All of the money we raise goes directly to families who need it.”

Dr. Eric Griggs, a local health advocate and frequent festival-goer, reminded attendees to hydrate, wear sunscreen, and balance indulgence with moderation.

“One drink, one water, and eat something,” Griggs said. “It’s all about healthy hogging.”

Festival organizers hope to raise $5 million this year alone. The impact of that funding is visible through Hogs Houses—temporary housing facilities for families whose children are undergoing treatment for brain cancer. There are already Hogs Houses in New Orleans and Baton Rouge, with another set to open in St. Petersburg, Florida.

Hogs for the Cause continues through Saturday at the UNO Lakefront. Gates open at 3:30 p.m. Friday and noon on Saturday, with live performances, cooking competitions, and more.

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